Dialysis only replaces part of kidney function. Choosing the right foods helps reduce waste buildup and protects your heart, bones, and overall health.
When kidneys are damaged, they can’t clear out sodium like they should. Too much salt causes your body to hold onto fluid, making your heart and kidneys work harder and raising blood pressure.
Limit Phosphorus: good in balance, harmful in excess.
Phosphorus is important for strong bones, teeth, and energy. But when levels get too high, it can weaken your bones, raise blood pressure, cause calcium buildup in your veins and organs, and even lead to painful skin sores.
Balance potassium: protect your muscles and heart.
Potassium keeps your muscles moving and your heart beating. But when kidneys are damaged, potassium can build up in your body. Too much puts your heart at risk and may lead to a heart attack.
On dialysis, you will urinate less or not at all, which causes fluid to build up between treatments. Too much fluid can lead to swelling, breathing problems, high blood pressure, and even heart or lung issues. Reducing fluids helps protect your health.
